Cher Confrères and Consœurs,
Greetings! Welcome to our 2016-17 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September until June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold three or four events evenly spread over the season; instead of Sunday afternoons this year, we expect to host some Mondiale events during weekday evenings.
Chaîne Chicago reached a significant milestone in 2016 – we are celebrating our 50th anniversary! To commemorate, we commit to double our efforts to give you a more exciting lineup of dinner events worthy of this momentous achievement. We will continually seek and strive to seize unique dining opportunities in this fast and ever-changing culinary landscape of Chicago.
2016-17 Season Event Program
|Date||Details||Dress Code||Monday, September 19||Honey’s|
Chef Charles Welch
|October 10, 11 & 12*||oriole|
Chef Noah Sandoval
|Monday, November 21||Giant|
Chef Jason Vincent
|Monday, December 5||Mondiale Event #1: Japanese Whisky Tasting |
The Annex at GreenRiver
|Saturday, December 10*||Holiday Gala Dinner:|
The Racquet Club
Executive Chef Chris Brand
|Tuesday, January 17*||Smyth|
Executive Chef John Shields & Executive Pastry Chef Karen Shields
|Tuesday, February 21*||Everest|
Executive Chef Jean Joho
|Monday, March 20||Elske|
Chef-Owners David & Anna Posey
|Monday, April 3||Mondiale Event #2 |
|Monday, April 17||TBD|
|Monday, May 15||Ethnic Dinner & Cellar End of Bin Depletion|
|Monday, June 5||Mondiale Event #3: TBD||Smart Casual|
|Monday, June 19||Aquaponics Farm Tour or Boat Ride/Architectural Tour||Smart Casual|
*Chaîne Events: Every 3rd Monday of the month, unless otherwise specified (with asterisks).
Event venues, themes and dates are subject to change.
Vive la Chaîne!
Mon Y. Roldan
Bailli de Chicago & Chambellan Provincial, Midwest Region Confrérie de la Chaîne des Rôtisseurs