Cher Confrères and Consœurs,
Greetings! Welcome to our 2017-18 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September until June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold at least four events evenly spread over the season; we expect to host most Mondiale events during weekday evenings as opposed to Sunday afternoons as in some prior years.
Chaîne Chicago is honored to be hosting the US Grand Chapitre in October!
2017-18 Season Event Program
|Date||Details||Dress Code||Tuesday, September 5*||Mondiale Event #1: Mezcal Tasting|
|Monday, September 18||Gallery 1028|
with Maître Restaurateur Edward John Calihan III
|Thursday, October 12*||Grand Chapitre|
Welcome Reception and Evening of Supper & Song
|Smart Casual to Dressy Chic|
|Friday, October 13*||Grand Chapitre|
Grand Induction & Gala Evening
|Saturday, October 14*||Grand Chapitre|
Bailli Appreciation Night
Open to All!
|Fashion of the ‘40s|
|Monday, November 20||Sepia|
with Executive Chef Andrew Zimmerman
|Monday, December 4||Mondiale Event #2: Savoring Sake|
|Monday, December 18||The Albert|
with Executive Chef Brandon Brumback
|Monday, January 15||Somerset Restaurant|
with Chef/Partner Lee Wolen & Events Chef Ryan Maher
|Wednesday, February 21||The Blanchard|
with Executive Chef Ryan Burns
|Monday, March 5||Mondiale Event #3:|
British Bubbly Bonanza
|Monday, March 19||S.K.Y.|
with Chef/Owner Stephen Gillanders
*Chaîne Events: Every 3rd Monday of the month, unless otherwise specified (with asterisks).
Event venues, themes and dates are subject to change.
Vive la Chaîne!
Bailli de Chicago