La Chaîne des Rôtisseurs is the largest gastronomic organization in the world.

The Chicago Chapter offers its passionate professional and non-professional members unique and exclusive culinary experiences showcasing our city’s world-renowned cuisine and our impressive private wine cellar.

Updates & Announcements

Wednesday, August 1, 2018

Announcing our 2018-19 Event Season!

2018-19 Event Season

 

Cher Confrères and Consœurs,

Greetings! Welcome to our 2018-19 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September through June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold at least four events evenly spread over the season.

2018-19 Season Event Program

2018
September 17
Monday
The Casino Club
Sarah Potter
October 1
Monday
Mondiale Event #1
Entente

Featuring Kosta Browne Winery
October 20
Saturday*
Takashi Pop-Up
Chef Takashi
November 5
Monday
Mondiale Event #2
Ronero

Rum Tasting and Dinner
November 19
Monday
Bar Biscay
Chef Johnny Anderes
December 17
Monday
Free Rein
Executive Chef Aaron Lirette
Annual Holiday Gala, Induction and Elevation Ceremony
2019
January 21-22
Monday
Sal’s Trattoria
Executive Chef Allen Sternweiler
February 18
Monday
Acadia
Executive Chef-Owner Ryan McCaskey
March 18
Monday
Mondiale Event #3
Table, Donkey and Stick

Matt Sussman
April 16-17
Tuesday and Wednesday*
Oriole
Executive Chef-Owner Noah Sandoval
May 20
Monday
Mondiale Event #4
Le Sud

Wines of Provence or Languedoc (tentative)
June 17
Monday
Vienna Sausage Factory Tour and Picnic
Chef Jamie Mestan
JulyNo Event
August 24
Saturday*
2nd Annual Chaîne Foundation Dinner
Emerson House

(Emily and Jeremy Adler’s House)

Notes:
*Events are scheduled for the 3rd Monday of each month, unless otherwise specified. Venues, themes and dates are subject to change.

Vive la Chaîne!

Beth Roldan
Bailli de Chicago

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