La Chaîne des Rôtisseurs is the largest gastronomic organization in the world.

The Chicago Chapter offers its passionate professional and non-professional members unique and exclusive culinary experiences showcasing our city’s world-renowned cuisine and our impressive private wine cellar.

Updates & Announcements

Tuesday, October 4, 2016

Update on our 2016-17 Event Season

Cher Confrères and Consœurs,

Greetings! Welcome to our 2016-17 Event Season. As has now become our tradition, we will hold at least one Chaîne dinner event each month beginning September until June of the following year. Unless otherwise stated, all Chaîne dinner events will be held on the third Monday of each month. Mondiale will hold three or four events evenly spread over the season; instead of Sunday afternoons this year, we expect to host some Mondiale events during weekday evenings.

Chaîne Chicago reached a significant milestone in 2016 – we are celebrating our 50th anniversary! To commemorate, we commit to double our efforts to give you a more exciting lineup of dinner events worthy of this momentous achievement.  We will continually seek and strive to seize unique dining opportunities in this fast and ever-changing culinary landscape of Chicago.

2016-17 Season Event Program

DateDetailsDress Code
Monday, September 19Honey’s
Dîner Amical
Chef Charles Welch
Business Casual
October 10, 11 & 12*oriole
Chef Noah Sandoval
Business Attire
Monday, November 21Giant
Chef Jason Vincent
Smart Casual
Monday, December 5Mondiale Event #1: Japanese Whisky Tasting
The Annex at GreenRiver
Smart Casual
Saturday, December 10*Holiday Gala Dinner:
The Racquet Club

Executive Chef Chris Brand
Black Tie
Tuesday, January 17*Smyth
Executive Chef John Shields & Executive Pastry Chef Karen Shields
Business Casual
Monday, February 6Mondiale Event #2 Amaro Tasting & Dinner
Sunday Dinner Club
Smart Casual
Tuesday, February 21*Everest
Executive Chef Jean Joho
Business Attire
Monday, March 20Curious, “A Chef’s Playground”
Chef Laurel Khan
Smart Casual
Monday, April 17Temporis
with Chef-Partners Sam Plotnick & Evan Fullerton
Business Attire
Monday, May 15Arun’s 2.0
with Chef Arun Sampanthavivat
Business Casual
Monday, June 5Mondiale Event #3: BOKA for wine tasting & dinner hosted by Linda & Jamie GarardSmart Casual
Monday, June 19Salero with Executive Chef/Partner Ashlee AubinSmart Casual

*Chaîne Events: Every 3rd Monday of the month, unless otherwise specified (with asterisks).
Event venues, themes and dates are subject to change.

Vive la Chaîne!

Mon Y. Roldan
Bailli de Chicago & Chambellan Provincial, Midwest Region Confrérie de la Chaîne des Rôtisseurs

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