La Chaîne des Rôtisseurs is the largest gastronomic organization in the world.

The Chicago Chapter offers its passionate professional and non-professional members unique and exclusive culinary experiences showcasing our city’s world-renowned cuisine and our impressive private wine cellar.

Updates & Announcements

Saturday, August 16, 2014

Welcome to the 2014-2015 Season!

Cher Confrères and Consœurs,

Greetings!  I hope you all had a relaxing summer and now recharged and ready for our 2014-2015 Event Program.

Chaine Dinner Events: As in the past and unless otherwise noted, our events for this new season will be held on the 3rd Monday of each month starting on September 15, 2014 and ending on June 15, 2015.  The November outing will be the exception; it will be held for at least 3 nights starting on Wednesday, November 19th at 18 guests per night.  Also, the dinners at Fat Rice and Slurping Turtle/Takashi will occur on a Sunday/Monday combo due to venue size and event theme, respectively.

Mondiale Tasting Events: By popular demand, we have extended the number of our tasting events to five this season with two to three devoted to revisiting the basics of grape varietals, vinification and wine appreciation.  Events will be held on the 1st Sunday of every other month starting October 5th, except for March (on the 22nd) to allow members to attend the Midwest Region Assemblage in Kansas City.   

Set forth below is a complete list of our proposed Event Program for the new season.  Please mark your calendars.  Should there be changes to the schedule, trust that we will advise you promptly.  Per tradition, event invitations will go out a month before event dates.

Vive la Chaine!

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Upcoming Events

Mon – ; Feb 16 2015 –

The Drake Hotel

with Executive Chef Hervé Cuyeu

Mon – ; Mar 16 2015 –

Grace

with Chef Curtis Duffy

Mon – ; Apr 20 2015 –

Mexique

with Chef Carlos Gaytan

Part of our Dining Around the World Series

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