Le Titi de Paris Event Menu 2003

Hors d’oeuvres
Herbert Beaufort Brut Tradition
Bouzy, Grand Cru, Carte Or Champagne N.V.

Warm Smoked Salmon “Rose”
Lobster Tarragon Sauce
Darioush Signature Chardonnay
Napa Valley 2001

Seared Halibut, Wilted Spinach, Sauerkraut
Saffron Sauce
Domaine Weinbach Riesling
Cuvée Théo 2001

Roasted Quail with Sweetbread and Creamy Morels
Domaine Armand Rousseau,
Charmes-Chambertin 1990

Le Trou Norman, Coeur de Lion
Calvados du Pay d’Auge, V.S.O.P.

Lamb Loin in a Vegetable Crust
Lingonberry/Pinot Noir Reduction
Goldeneye, Pinot Noir
Anderson Valley 1998

Fromages de France
Chase, Zinfandel
Hayne Vineyard 2000

Apricot Tart with Apricot Soufflé
Strawberry/Rhubarb Sorbet
Domaine des Baumard,
Quarts de Chaume 2000

Café, Thé, Espresso, Cappuccino

Mignardises