Saddle & Cycle Club - Event Menu
SOCIETE MONDIALE DU VIN
BAILLIAGE DE CHICAGO
Wine Tasting & Pairing Dinner
10 March 2007
Hors d'Oeuvres
Escargot Skewers with Garlic and Parsley Butter
Foie Gras Bonbons with Candied Fennel and Fennel Pollen
Curried Sweetbreads Crostini
Chilled Potato Soup With Caviar
Laurent-Perrier Brut NV
The Art and Method of Bllind Wine Tasting – The Deductive Method
Dr. Loosen "Wehlener Sonnenuhr" Spatlese Riesling, Mosel 2005
Cline Cellars Viognier, California 2005
Nuits –St.-Georges Nicolas Potel 2004
St Hallett "Old Block" Shiraz, Barossa Valley 2002
Sablefish Baked with Truffles
Lobster Ragout with Braised Lettuces, Chestnuts,
and Root Vegetables
Chassagne-Montrachet "Clos St.-Jean" Domaine Lamy-Pillot 2001
Grosset "Piccadilly" Chardonnay, Adelaide Hills 2003
Wither Hills Sauvignon Blanc, Marlborough 2006
Smoked Beef Tenderloin
Bodegas Torres "Celeste" Ribera del Duero 2004
Joseph Phelps Cabernet Sauvignon, Napa Valley 2004
Brunello di Montalcino Poggio Antico 2000
Cheeses:
Manchego .. Almond Honey Cake and Braised Dates
New York Camembert .. Spiced Red Beets and Mache
Valencay .. Celery, Carrot and Dried Currant Salad
Saumur Blanc "Vieilles Vignes" Langlois-Chateau 2001
Château Duhart Milon, Pauillac 1999
Emilio Lustau "Almacenista Juan Garcia Jarana" Oloroso Pata de Gallina, Jerez de la Frontera
Pear Pavé
Star Anise and Orange Essence with Shortbread and Vanilla Crème
Moscato d'Asti "Santo Stefano" Ceretto 2005
Peller Estates "Oak Aged" Vidal Blanc Icewine, Niagara Peninsula 2004
