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Monday September 23, 2002
The MidAmerica Club
with Chef Rôtisseur Executive Chef - Peter Liavas
Chaîne Chicago will welcome twenty four members of the Houston Bailliage
to our season opener.
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Sunday October 6, 2002
Ordre Mondial Hunting Dinner & Tasting
Deerpath Inn with Chef Rôtisseur Norbert Bomm
An "Ordre Mondial" Induction Ceremony for new members is to be included
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Monday October 21, 2002
An Evening at the French Pastry School
with Principal Jacquy Pfeiffer preceded by an educational
tasting at the Union League Club
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Saturday October 26, 2002
A special wine tasting of Ch. Pichon-Longueville Comtesse
de Lalande Bordeaux - Grand Cru Classe de Paulliac
University Club of Chicago
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Monday November 18, 2002
Les Deux Gros in Glen Ellyn with Maître Rôtisseur,
Proprietor Michael Lachowicz
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Monday December 16, 2002
A Holiday Dinner at the Hotel Inter-Continental Chicago
with Chef Rôtisseur, Helmut Sussenbach
A Chicago Induction Dinner with Inductions conducted by
Grand Chancelier - Yam Atallah with Bailli Délégué USA, Brooks Firestone
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Monday January 20, 2003
The Park Hyatt Chicago,
with Executive Chef Sandro Gamba
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Sunday February 16, 2003
An Ordre Mondial Burgundy Wine Tasting
at the Drake Hotel, Chicago
Sunday May 4, 2003
An Ordre Mondial Wine Tasting/Dinner Event
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Monday March 10, 2003
Everest with Maître Rôtisseur,
Chef/Proprietor Jean Joho
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Sunday March 16th, 2003
Le Vatel Club du Midwest
12th Annual Moet & Chandon Champagne Brunch
"Paris en Fete"
Parisian Bistrot Cuisine
Grand Ballroom of the Ritz-Carlton-Chicago
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Monday April 7, 2003
The Four Seasons Hotel
with Executive Chef Robert Sulatycky
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June 3 thru June 8, 2003
Chaîne US - National Chapître in Philadelphia
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Monday June 16, 2003
A Culinary Dinner at Maitre Rotisseur Pierre Pollin's
Le Titi de Paris in Arlington Heights
With Chef Michael Maddox
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Monday July 28th
A Casual Evening at the Chicago Yacht Club
Hors d'Oeuvres, Dinner, Cruisin' and Caviste's Choices
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