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Monday
September 19 |
Maxim’s de Paris – Calihan Catering
– Traditional Food in the Modern Way With Chef Rôtisseur David Danielson – Executive Chef |
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Monday
October 17 |
160 Blue Restaurant With Executive Chef Marcial Noguier |
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Sunday
November 6 |
Prairie Grass Café – Ordre Mondial With Chef/Owners George Bumbaris and Sarah Stegner |
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Monday
November 21 |
Spiaggia With Executive Chef Tony Mantuano |
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Monday
December 5 |
The Casino – Holiday Party Executive Chef Peter Carroll |
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Monday
January 16 |
The Drake Hotel With Officier Chef Rôtisseur Leo Waldmeier – Executive Chef |
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Monday
February 27 |
The Peninsula Chicago With Chef Rôtisseur Terry Crandall – Executive Chef |
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Monday
March 20 |
Sofitel Hotel With Vice-Conseiller Culinaire Frederic Castan, Executive Chef |
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Month of April
4/3, 4/10, 4/18, 4/24 |
Grand tour of the top restaurants
in Chicago Limited seating Select one or all |
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Sunday
May 21 |
National Restaurant Show & Traditional Italian Dinner – Quartino With Executive Chef John Coletta |
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June 2006
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TBD |