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| Membership in the Chaîne is by invitation only and is extended to men and women who are professional or amateur gastronomes. For professionals, it provides opportunities to demonstrate their exceptional skills and creativity to a discerning, appreciative audience. For all, it offers opportunities to meet people who share a common interest in fine dining and good fellowship. Rank is signified by ribbons bestowed at formal induction ceremonies. |
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| Membership includes a subscription to the U.S. Chaîne des Rôtisseurs Gastronome, a full color high-quality magazine that reports on culinary events around the country and provides a calendar of forthcoming opportunities. Members also receive an annual guide to Chaîne-affiliated restaurants, hotels and cruise ships, all of whom are entitled to display the Chaine plaque - a symbol of culinary excellence recognized around the world. Fellow members can anticipate being made especially welcome when patronizing Chaîne membership establishments. Visit our affiliates' page for listing, with links to these establishemnts. | |||||||||||||||||||||
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| For information about membership in the Chicago Chapter | |||||||||||||||||||||
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