LE CIRQUE / BELLAGIO - MENU

Australian Spring Lobster Salad,
Black Truffle Vinaigrette
Trimbach Riesling, Reserve, Alsace, 1999

Grilled John Dory Filet, Braised Leeks, Smoked Clam
Broth, Zucchini and Peperoncini
Chablis, St. Martin, Domaine Laroche, Burgundt, 2000

Roasted Squab in "Cartouche", Foie Gras and
Stuffed Porcini Salad
Argyle Pinot Noir, Willamette Valley, Oregon, 2000

"Sweet and Cheeks"
Braised Veal Cheek in Merlot and Pistachio,
Crusted Sweet Bread, Mousseline Potato, Baby Carrots
Barolo, Zonchera, Ceretto, Piedmont, 1997

Roasted Blood Peach on Sangria Granite
White Chocolate Fantaisie, Red Wild Berry Coulis
Moscato d'Asti, Santa Stefano, Piedmont, 2001

Petit Fours, Mignardise, Chocolate Lollipop,
Ice Cream Cone