Past Events

160 Blue Restaurant — Event Menu

passed
Wagyu Beef Short Ribs
Roast Maine Lobster with Sunchokes
Alaskan King Crab, Honey Crisp Apple
Cured Steelhead, Lemon Creme Fraiche
NV Boyer, Brut, Blanc de Blancs

first course
Oyster, Creamed Spinach, Hollandaise Sauce, Celery Root Oyster Bisque
2007 Rully, Vincent Girardin Vielles Vignes

second course

Seared Jumbo Quail
Black Trumpet Mushrooms, Quail Thyme Jus
1998 Bastian Cuntrari VDT
Felice Coppo Viticoltore, Mombello Monferato

third course
Crispy Pig’s Tail
Sauerkraut, Potato Noodles, Grain Mustard Sauce
1998 Chateaux Palmer
Margaux, Troisiemes Crus

fourth course
Slow-Cooked Beef Sirloin Flap
Braised Radish, Pearl Onions, Morel Mushrooms
Perigord Black Truffle Sauce
2007 Carmenere
Marques Casa Concha, D.O. Peumo, Chile

fifth course
Saint Agur Blue
Gorgonzola Naturale Stichelton
Quince Jam, Walnut Raisin Toast
1997 Port Colheita
Barao De Villar

six course
Strawberry Rhubarb Semolina Cake
Ginger and Basil
2002 Chateaus Climens
Barsac, Premier Cru Classe