Past Events

42 Grams — Event Menu

Crispy Snacks
pecorino crisp
Vidalia onion parchment
fish-n-chip

Champagne Brut
Billecart-Salmon
Blanc de Blancs NV

Sashimi
baja hiramasa, grilled fermented sour gherkin, finger lime, borage

Mojama de Atun
frozen sweet pea, sea buckthorn, apricot kernel, oxalis

Flavors of the Sea
carabineros, smoked roe, caviar, phytoplankton, sea vegetables

Gewürztraminer
Zind-Humbrecht
Herrenweg de Turckheim
2005
Alsace AOC

Green Curry
white sturgeon, jasmine rice, chicken skin, cashew

Skuna Bay Salmon
tea smoked with fallen pine, matsutake mushroom, spent grain, dashi

Pinot Noir
Witness Tree Vineyard
Vintage Select 1997
Eola, Amity Hills

Cultured Barley Porridge
pig heart, jowl, enoki mushroom, grains, grapefruit, mugolio

Veal Sweetbread
foie gras, black truffle, ash-baked eggplant, ground cherry

Vosne-Romanée
J. Confuron-Cotetidot
1er Cru Les Suchots
1990

A5 Miyazaki Wagyu
bone marrow, beef tendon, umeboshi, baby bok choy

Cabernet Sauvignon
Xanadu Reserve
1995
Margaret River

Matcha Green Tea
sesame, yuzu

Tart
calamansi, oxalis blossom, honey

Sweet
canele, tamarind, brown butter, roasted banana, hazelnut, bubblegum hyssop

Chardonnay Welschriesling
Alois Kracher TBA #7
Nouvelle Vague
1998

Coffee
Sparrow’s 42 grams blend, cardamom