Past Events

A Casual Evening at the Chicago Yacht Club — Event Menu

Hors d’Oeuvres
1989 Heidsieck Monopole Diamant Blanc

Ginger Carrot Soup, with Foie Gras Essence
1997 Murphy-Goode Chardonnay

Seared Hamachi and Tuna, Micro Greens
1988 Philippe LeClerc Gevrey-Chambertin

Trio of Lamb, Veal and Beef Tenderloins
Napoleon of Fingerling Potatoes and Parsnip Purée
1990 Delas Châteauneuf-du-Pape, Cuvée de Haute Pierre

English Stilton cheese
1963 Moreira Colheita Port

Bananas in a Box, Vanilla-Coconut Flan and Caramelized Pineapple
1988 Château Rieussec Sauternes