Past Events

An Evening at the French Pastry School — Event Menu

Inside Out Crabmeat & Gaspacho Martini
Oyster Bar
Tatamaguche, Bras D’Or, Breton
Grill Station of Choice, Prime and Kobe Beef
Grill Station of Colorado, Wisconsin and Australian lamb
Tasting Station of Winter Squash
Acorn - Butternut - Buttercup - Spaghetti - Delicado

FRENCH PASTRY SCHOOL
Raspberry Sorbet Station
Stewed Raspberries
Macaroons
Vanilla Roasted Pineapple
Almond Cake
Mango Sorbet
Soft Center Chocolate Cake
Chocolate Décor
Caramel Ice Cream

Brioche

Sugar Pulling

In The Kitchens
Union League Club
The Wines

Grandin 2000 Millennium Cuvée Sparkling Chenin Blanc – Loire

1996 Marcel Deiss Pinot Blanc Bennwihr – Alsace

1997 Fief du Chant Baron Muscadet Sur Lie – Loire

1994 Firestone Gewurtztraminer – Santa Barbara

1995 Château St. Jean Fumé Blanc – Sonoma

1998 Trinity Hill Hawkes Bay Chardonnay – New Zealand

1998 Leon Beyer Riesling – Alsace

1999 Domaine Raspail-Ay Gigondas – Rhône

2000 Penfolds Koonunga Hill, Cabernet/Shiraz

1994 Sociando Mallet Haut Medoc

2001 Domaine Pied Redon – Rhône