Past Events

Bistronomic Restaurant — Event Menu

hors d’oeuvres
- Smoked Salmon / Brioche / Crème fraiche
- Country Pate / Croutons / Dijon Mustard
- Tuna Tartare / Croustade / Piquillo Vinaigrette
- Prime Beef Tartare / Truffle Oil / Cornichons
* Champagne Marguet Pere et Fils Blanc de Noirs Tradition, NV

First Course:
Peekytoe Crab Salad / Fennel Mousseline / Pomegranate
*2008 Giovanni Puiatti Pinot Grigio, Zuccoli Classici

Second Course:
Terrine of Foie Gras / Chicken Liver / Caramelized Quince
*2009 Markus Molitor, Riesling, Kabinett Ziltinger Sonnenuhr

Third Course:
Housemade Wild Mushroom Ravioli / Duxelle / Truffle Oil
*1995 Domaine Joseph Voillot, Volnay

Fourth Course:
Wild Duck Breast / Red Cabbage / Glazed Figs
*2000 Patrick Lesec, Chateauneuf-du-Papge, “Rubis”

Fifth Course:
Martial’s “Kit Kat” Bars / Orange Grand Marnier Coulis
*Domaine Madeloc, Banyuls, “Robert Pages”, NV