Past Events

BOKA — Event Menu

Passed Canapés
Salted Cod, Pepper Purée
Foie Gras, Hazelnuts, Fig
Beets, Smoked Sturgeon, Trout Roe

NV Gaston Chiquet Champagne Reserve Blanc de Blancs d’Aÿ Aÿ

One
Marinated Fluke
Ginger, Grapefruit, Vietnamese Coriander
NV Gaston Chiquet Champagne Reserve Blanc de Blancs d’Aÿ Aÿ

Two
Green City Market Tomatoes
Peekytoe Crab, Sea Urchin
2011 Tranche Cellars Slice of Pape

Three
Striped Bass
Corn, Roasted Pork Broth, Plum
2007 Domaine William Févre Chablis Grand Cru Bougros Cote de Bouguerots

Four
Grilled Short Rib
Broccoli, Mushrooms, Corned Tongue
1995 Château Beau-Séjour Bécot

Five
Dark Chocolate
Pistachio, Caramelized White Chocolate, Cassis Sorbet
1997 Rozès Porto Vintage

Mignardises

Coffee or Tea

Chef Lee Wolen
Food Commentator

Hilton Weinberg
Wine Commentator

BOKA

Lee Wolen
Executive Chef & Partner

Matt Sherry
General Manager

Kyle Pepperell
Wine Director