Past Events

Brindille — Event Menu

New Brunswick Oysters, Eggs Brouilles, Leeks and Oscietra Caviar
2004 Champagne Jean Milan Blanc de Blancs, en jeroboam

Roasted Leeks and Early Fall Butternut Squash, Golden Chanterelles, Soft Cooked Quail Egg, Sheeps’ Milk Yogurt, Walnuts and Brown Butter
2004 Domaine Yves Boyer-Martenot Puligny-Montrachet Le Caillerets

Lobster Brindille, Coco Beans, Sugar Snaps and Spinach, ShavedSummer Truffles, Fragrant Greens, Coral Butter and Vanilla
2010 AA Badenhorst White Blend

Veal Sweetbreads and Loin of Rabbit, Braised French Breakfast Radishes, Golden Beet, Cocoa and Purslane
1993 Domaine Maum Gevrey-Chambertin En Pallud

Guinea Fowl, French Horn Mushrooms and Savoy Cabbage, Cockscomb, Celery Root Mousseline, Beluga Lentils and Cipollini
1988 Chateau Leoville-Las Cases

Paris-Brest of Strawberries and Blackberries, Fromage Blanc, Caramelized Hazelnuts and Rose
1999 La Famiglia de Robert Mondavi Moscato Bianco