Past Events

Calihan Catering — Event Menu

Smoked Salmon Comparison
Landmark Chardonnay Sonoma County
Damaris Reserve 1996

Caviar Demonstration
A fine selection of International Vodkas

Wide World of Lettuces
Château Graville-Lacoste
Graves Blanc 1994

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TROUT
Poached with a fresh pean cream
Sauteed with a braised lettuce brown butter sauce
Roasted with a sherry/soy beurre blanc & lemon confit
Haas Grand Cru Vaudésir Chablis 1986

BRAISED MEATS
Osso Bucco – truffled potato purée
Curried Lamb Shank with fresh figs
Duck Ballotine

Domaine Ann-Marie Gille Chambolle-Musigny
Premier Cru 1995