Past Events

Fine Art | Food | Wine with Friends — Event Menu

Passed Canapés

Caviar Service • Fluke Roulade • Duck Rillettes • Crispy Salsify • Wagyu Carpaccio

Champagne, Pierre Paillard Grand Cru Brut Rosé NV



Raspberry Point Oyster en Gelée

Huîtres « Raspberry Point » en Gelée

buttermilk pippen apple “vichyssoise,” calvados, pink peppercorn

Muscadet, Jo Landron Muscadet Sèvre et Maine Cuvée le Fief du Breil 2006, en magnum



Central Coast Abalone

Ormeaux de la Côte Centrale

poached fennel, artichoke velouté, bottarga

Chablis, Domaine William Fèvre Grand Cru “Les Clos” 2006



Butternut Squash Agnolotti

Agnolotti de Courge Butternut

toasted cream, foie gras emulsion, blood orange curd

Chevalier Montrachet, Domaine Jacques Prieur Grand Cru 1996



Butter Poached Turbot

Turbot Poché au Beurre

bouillabaisse essence, grain porridge, melted leeks

Mazoyères Chambertin, Domaine Taupenot-Merme Grand Cru 2006



Concord Grape Sorbet

Sorbet aux Raisins Concord



Blanquette de Veau

robuchon potato, turned root vegetables, crispy kale

Bordeaux, Château Montrose St-Estèphe 1986



Tête de Moine

burgundy tart cherry gastrique, la tur piped michigan cherry, dark chocolate ganache cake

Tawny Port, Fonseca 20 Year Old



James Kozak

executive chef