Past Events

Acadia — Event Menu

RECEPTION

Steak Tartare
Lobster “Roll”
Champagne Brut Rosé, R.H. Coutier, Ambonnay NV

DINNER

1st

Tagliatelle Pasta, Miso, Uni, Bottarga, Belgian Caviar
Châteauneuf-Du-Pape Blanc, Domaine Du Vieux Télégraphe, Cdp, 2008

2nd

Stonington Lobster, Scallop, Himalayan Rice, Tom Kha Bisque
Chardonnay, Walter Hansel “North Slope,” Russian River Valley, 2007

3rd

Elysian Fields Lamb Loin, Celery Root Gratin, Red Grape Sauce
Winter Vegetables, Truffle
Cabernet Sauvignon, Robert Mondavi Reserve, Napa Valley, 1994

4th

Taleggio, Crisps, Tomato Jam
Bordeaux, Château Lynch Bages, Pauillac, 1989

5th

Textures of Chocolate
Muscat, Union Of Winemaking Cooperatives Of Samos “Anthemis,” 2006
Stout, Goose Island Beer Company “Bourbon County,” Chicago, 2013


MIGNARDISES

Ryan McCaskey
Chef/Owner

Jason Prah
Sommelier

Thomas Raquel
Pastry Chef