Past Events

Charlie Trotter’s — Event Menu

Champagne Gosset “Celebris” Brut 1995

Geoduck Clam with Cucumber & Nori
- Ken Forrester “The FMC” Chenin Blanc, Stellenbosch 2009

Hamachi with Green Tomatoes, Avocado & Ni├žoises Olives
- Riesling Kabinett “Wehlener Sonnenuhr” Joh. Jos. Prum, Mosel 2004

Steamed Halibut with Marcona Almonds, Acorn-Fed Iberian Ham
& Arugula Blossoms
- Ribeiro Coto de Gomariz 2008

Arkansas Rabbit Loin with Ramps, Burgundy Snails & Red Shiso
- Echezeaux Grand Cru Domaine des Perdrix 1996

Broken Arrow Ranch Venison with Toasted Espresso, Crumbled Oats and Boudin Noir
- St-Emilion Chateau Figeac 1998

Manchego with Black Mission Fig & Candied Pistachio
- Goose Island “Pere Jacques” Belgian Style Ale

Glazed Brioche with Georgia Blueberry Compote & Lavender-Blueberry Sorbet
- Barsac Chateau de Myrat 2007

Criollo Cake with Parsnip, Red Wine & Candied Vanilla
- Porto Delaforce 1985