Past Events

Chicago Hilton - Holiday Dinner — Event Menu

NORTH AND SOUTH IMPERIAL SUITES
RECEPTION FOYER
SOUP BARISTA
Lobster Macchiato, Vanilla Foam
Wild Mushroom Latte, Hazelnut Cream
Potato Cappuccino, Truffle Foam

NORTH IMPERIAL SUITE - TIMELESS TRADITIONS
Blinis – Caviar, Crème Fraîche, Chives
Raw Bar – Shrimp, Oyster, Crab Claws
Platinum Bar With Frozen Hangar One Vodka Shots
Champagne Gaston Chiquet Brut Tradition N.V.

SOUTH IMPERIAL SUITE - TIMELESS INSPIRATION
Lamb Loin – Pequillo Pepper Relish, Whipped Feta
Duck Breast – Sweet Potato Cake, Barolo Truffle
Platinum Bar and Culinary Cocktails

THE GRAND BALLROOM HOLIDAY DINNER 2011
TRADITION MEETS CONTEMPORARY

L’HOMARD DE MAINE EMULSION DES BETTERAVES, ASPERGES GRAINS D’EDAMAME, SALICORNES, PETITES LAITUES DE ‘CHEF’S GARDEN’
Maine Lobster with Vegetable Kaleidoscope Chardonnay Truffé
*Domaine William Fèvre Chablis Grand Cru Les Clos 2006 en Magnum

CONSOMMÉ DE TOMATE NAVETS RÔTIS ET BASILIC
Consommé of Tomato with Roasted Pearl Turnips, Basil
*Domaine William Fèvre Chablis Grand Cru Les Clos 2005 en Magnum

THON AHI POMMES DE TERRE DE PATRIMOINE PETITE CAROTTES BIOLOGIQUE RÉDUCTION DE VIN ROUGE
Ahi Tuna with Olive Oil Poached Heirloom Potatoes ‘Chef’s Garden’ Petite Carrots Red Wine Reduction
*Domaine Bertagna Vougeot Premier Cru Le Cras 1995

SORBET DE CONCOMBRES SUPRÊMES D’ORANGE, MIELS DES FLEURS SAUVAGES LA FEUILLE ARGENTÉE, FLEURS COMESTIBLES
Cucumber Sorbet Orange Supremes, Wild Flower Honey, Silver Leaf, Thyme Blossoms

OSSO BUCCO DE VEAU RISOTTO DE SAFRAN, LÉGUMES-RACINES HARICOTS VERT, POIREAUX CROUSTILLANTS
Veal Osso Bucco Saffron Risotto, Root Vegetables, Crispy Leeks
*Gianni Gagliardo Barolo Preve 1995

LES FROMAGES ARTISANALS
Roth Buttermilk Blue Cheese Lavash (cow’s milk - Wisconsin)
Nordic Creamery Quenelle, Amandes et Panco (goat’s milk - Wisconsin) Hudson Valley Triple Crème (sheep/cow’s milk – N.Y.)
*Chateau Pichon-Lalande 1990 en Magnum

NORMANDIE LOUNGE LES DOUCEURS
ANTI-GRIDDLE STATION – IN HOUSE ICE CREAM LOLLIPOPS
BRULÉES – VANILLA BEAN, CAPPUCCINO,
TANGERINE PÔT DE CRÈMES – CHOCOLATE, BUTTERSCOTCH, GINGER
MINI CUPCAKES – CARROT, DOUBLE CHOCOLATE, RED VELVET, VANILLA
CHEESECAKE
COOKIES

Digestifs Station Platinum Full Bar

CAFÉ / THÉ / INFUSIONS