Past Events

Chicago Hilton & Towers — Event Menu

Saffron Terrine of Australian Blue Shrimp
Soave Classico, Inama 2006

Shark Fin Consommé en Croûte

Poached Duck Magret with Hibiscus Reduction
Pinot Noir, Etude “Heirloom” 2003
Clos de Tart, Mommessin 1990

Lamb Trio:
Jamison Farm Lamb Ribs Enhanced with Fenugreek,
Coriander and Fennel Seeds
Lamb Sausage with Parsley Sauce and Hummus
Grilled Lamb Chop with Spicy Pepper Sauce
Shiraz, Elderton “Command” Barossa Valley 2002

Stilton Cheese Soufflé
Port, Barao de Villar Colheita 1977

Tres Leches Cake, Chilies and Cacao Essence
Poblano Pepper Ice Cream & Kumquat Salsa
Quarts de Chaume, Domaine des Baumard 2003

Mignardises
Digestifs