Past Events

Deer Path Inn — Event Menu

DEER PATH INN - EVENT MENU

SEPTEMBER 29 2008
Hors d’Oeuvres

Sushi / Sashimi Station
Champagne,
AR Lenoble Grand Cru Blanc de Blancs Brut NV
MENU
Carpaccio of Kobe Beef
Dressed Arugula, Arezzo Truffle,
Reggiano Parmigiano and
Carpaccio of Saint Jacques and
Tasmanian King Salmon Sevruga Caviar,
Organic Bermuda Shallots, Micro Greens
Bordeaux Blanc,
Château Reignac Bordeaux Supérieur 2005

Pan Seared Halibut from Maine
Salsifis, Organic Wild Mushrooms, Perigourdine Truffle
Lobster Reduction
Chassagne-Montrachet, Michel Morey-Coffinet
Grand Vins de Bourgogne 1994

Roast organic Montana squab
Butternut squash and rutabaga risotto, fig reduction
Pinot Noir, Tantara Winery Santa Maria Valley
Solomon Hills Vineyard 2003
Pinot Noir, Hamilton Russell Vineyards
Walker Bay South Africa 2003

Roast Colorado rack of lamb
and Mediterranean roast organic fricah
Yukon Gold Potato Tartelette, Heirloom Tomato Chutney, Mascarpone,
Feta Cinnamon Aroma, Natural Jus
Chambolle-Musigny, Domaine Robert
Groffier « Amoureuses » 1986

Dessert by pastry chef gerhard
Almond nougatine parfait
Pear ragout, saffron emulsion, iced William sauce
Cuvée Botrytis, Domaine de la Bongran
Grand Vin de Bourgogne 2000

Café/Thé

Digestifs

Mignardises