Past Events

Dining Around Eataly — Event Menu

A Culinary Journey Across Eataly

1

Crudo
A Tasting of Raw Fish with Extra Virgin Olive Oil, Sea Salt and Seasonal Garnish

Ostriche
Freshly Shucked Oysters with House Made Mignonette, House Made Calabrian Chili Sauce and Lemon

NV Monte Rossa Libera Cuvée Brut
Chardonnay and Pinot Nero
Franciacorta DOCG

2

Ca Sarrece
Artisanal Pasta from Gragnano with Braised Short Rib Ragu, Parmigiano Reggiano, and Extra Virgin Olive Oil

2009 La Mozza Aragone
Sangiovese, Alicante, Syrah and CarignanoMaremma Toscana

3

La Stella
Pizza with Cherry Tomato, Arugula, Shaved Grana Padano, Fresh Basil and Extra Virgin Olive Oil from Sorrento

Verace TSG
San Marzano Tomato Sauce, Mozzarella di Bufala from Napoli, Fresh Basil and Extra Virgin Olive Oil

2014 Tomaresca Calafuria
Negroamaro
Salento IGT, Puglia

4

Pesce Del Giorno
Pan-Seared Market Fish with White Beans, Grilled Escarole and Salmoriglio Sauce

2013 Cantine Lunae Bosoni
Vermentino
Liguria

5

Stinco di Vitello
Slow Roasted Veal Shank Rubbed with Garlic and Rosemary, served with Spaetzle and Roasted Turnips

2010 Mirafiore Barolo
Nebbiolo
Barolo DOCG, Piemonte

6

Dolci

Mini Bomboloni
Tiramisu Classico
Yogurt Panna Cotta with Rhubarb and Pistachio
Cioccolato - Chocolate Sponge Cake with Hazelnut Crunch and Chocolate Ganache

Digestivo

Team Eataly

Alex Pilas, Executive Chef
Malory Scordato, Assistant General Manager, La Pizza and La Pasta
Kevin Gil, General Manager of Restaurants