Past Events

Drake Hôtel — Event Menu

Hors d’Oeuvres
Roederer Estate L’Ermitage Brut 1998

Hudson Valley Duck Foie Gras
With Waldorf Salad, Quince Compote
And Blueberry Vinaigrette
Beringer Nightingale Botrytised
Semillon/Sauvignon Blanc 1999

Boston Scrod
Larded with Virginia Ham
Red Wine Butter Sauce
Merryvale Chardonnay
Starmont Napa Valley 1995
Flowers Andreen-Gale Cuvée 2001

Supreme of California Squab
Red Cabbage, Chestnut Roulade and Salsify
Port Wine Sauce
Stag’s Leap Napa Valley Petite Syrah 1999

Montana Lamb
Basil Pinenut Crust
Tarragon Sauce
Lentils and Artichoke Ratatouille
Anderson’s Conn Valley Vineyards Estate
Reserve Cabernet Sauvignon Napa Valley 1994

Assorted American Cheeses
Toasted Raisin Bread
Grgich Hills Zinfandel 1994

White House Date Cake with Bourbon
Souffle Glace
Freemark Abbey Edelwein Gold Late Harvest
Johannisberg Riesling 1999

Germain-Robin Fine Alambic Brandy Lot 19