Past Events

Everest — Event Menu

Seared Scallops with Fresh Coriander in
Cream of Carrot Soup with Cumin
1994 Zind Humbrecht Pinot Gris Vielles Vignes

Lobster and Mushroom Fricassée
Parsleyed and Creamed Risotto
1997 Marcel Deiss Bergheim

Sea Bass with Tomato Confit
Béarnaise Reduction with Shellfish Jus

Noisette of Venison
Foie Gras with Spiced & Roasted Pineapple
Poached Pears in Red Wine Sangria Sauce
1990 Jaboulet Châteauneuf du Pape “Les Cedres”

Fromage de Brebis, Orchard Cherry Jam
1999 Languedoc Rousillon
Sauvageonne Prestige

Grapefruit Soup with Whiskey

Impératrice’s Chocolate Cake, Coffee Ice Cream
Chapoutier 1996 Banyuls

Café et Thé

Digestifs - Cognac - Single Malt - Alcools Blancs