Past Events

Fat Rice with Portuguese Wines — Event Menu

1st
Smoky tofu & mushrooms
Sweet & sour eggplant with spicy peanuts
Lemongrass carro
Radish bean achar
Pig ear furuso
Casa de Saima Espumante, Reservo Bruto, Bairrada, 2012

2nd
Olives & almonds
Salada de bacalhau
Jamon de jabugo de bellota
Papo seco
Quinta do Ameal, “Escolha” Loureiro, Vinho Verde, Ponte de Lima, Portugal, 2012

3rd
Potstickers / pork – shrimp – dill
Dry-fried string beans / spicy pork minchi – preserved lemon – peixinho frito
Steamed potstickers / lamb – cumin
Filipa Pato “FP” Vinho Branco, Bairrada, 2012

4th
Arroz gordo (fat rice) – our signature dish / curried chicken thigh – char siu – linguica – chilli prawns – clams
Raba-raba / seasonal greens – green papaya – mushroom – esmargal (mackerel chutney)
Gravato “Palhete,” Beira Interior, Meda, Portugal, 2005

5th
Pato de cabidela / taro – lotus – molho de sangue
Quinta de Mouro Tinto, Vinho Regional Alentejano, 2007

6th
Pastel de nata / puff pastry – custard – love & secrets
Fonseca 20-Year Tawny Port

Chef Abraham Conlon