Past Events

Four Seasons Hotel with Chef Rôtisseur Kevin Hickey — Event Menu

Beer & Street Food Reception
- Our Infamous Chicago Hot Dog Cart
- Duck & Foie Gras Tamale Stand
- Dim Sum Trolley
- Beer Hawkers with Trays of Locally Brewed Artisan Beers

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Small Plates
- Bison Tartare | Waffle Chips | Sofie Mustard
- Miso Deviled Eggs | Chicken “Chicharrons”
- Naked Cowboy Oysters | Pickled Radishes
- Cheese Lavosh
- 24-Hour Onion “Tarte Tatin”
- Game Bird Sausage | Grits | Foraged Berries
- Bacon n’ Onion Buns
- Roasted Sea Scallops | Escargot Risotto | Garlic Scape Pesto
- Gin n’ Juice
- Allium Barrel Aged Manhattan
- Scherrer Winery Chardonnay Helfer Vineyard Russian River Valley 2009

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Tasting Menu
Wild Alaskan Halibut
Langoustine | Squash Blossom Fritter | Hominy | Sweet Corn
- Scherrer Winery Chardonnay Helfer Vineyard Russian River Valley 2009

Squab Cooked in Eastern European Spices
Confit Dumpling | Red Cabbage
- Adrian Fog Pinot Noir “Numbers” Sonoma Coast 2006
- Maison Leroy Auxey-Duresses 1976

Bison Shortrib
Cured, Smoked & Slow Roasted
Winter Truffles | “Molé” | Kale | Heirloom Cherry Tomatoes
- P+S Chryseia Duoro 2007

Ewe’s Bloom
Green Zebra Mostarda | Baguette
- Marc Hebrart Special Club Selection 1er Cru Champagne 2006

Cookies | Candies | Cakes | Milkshakes
- Marc Hebrart Special Club Selection 1er Cru Champagne 2006