Past Events

Goosefoot — Event Menu

Reception

Sunchoke soup

Crab/avocado/citrus

Caviar/tomato/olive oil

Whitefish/smoke/crème fraiche

Gougeres

Champagne Pierre Moncuit Brut Millesime
Grand Cru 2004

Dinner

Scallop/ginger/lemongrass/coriander

Tasmanian king salmon/begonia/lobster/English pea

Foie gras/cherry/borage

Angus beef/parsnip/turtle/smoked paprika

Fromage/fennel/peppercorn/olive oil

Chocolate/strawberry/lychee/tapioca

Guests’ BYOB/OTBN Selection

Chef Chris Nugent