Past Events

Grand Kitchen Tour II — Event Menu

Bus -Drappier Champagne Brut Carte d’Or NV

Chicago Hilton & Towers
Hors d/Oeuvres
Arlaux Père & Fils

Westin Michigan Avenue

Torchon of Foie Gras
Roasted Chestnut Flour-Dusted Bananas

Spiced Seared Hudson Valley Foie Gras
Butternut Squash Ice Cream
Vanilla Bean Foam

G. H. Mumm & Cie Champagne
“Joyesse” Demi-sec NV

The Peninsula Chicago
Roasted Fall Chestnut Bisque
Truffled Lentil-Oxtail Salad

Live Sea Scallop
Vanilla-Braised Endive
Savory Eggnog Emulsion

John Dory on Polenta Cake
Caper & Raisin Chutney with Brown Butter

Heirloom Beet Terrine
Roquefort Ice Cream
Hazelnut Tuile

Drappier Champagne
Cuvée Charles de Gaulle 1992

Four Seasons Hotel
Roasted Loin of Antelope
Butternut Squash Rissole & Chanterelles
Truffle Jus

Jean Vesselle Champagne
Cuvée du Troisième Millénaire
Bouzy Grand Cru 1995

Hyatt Regency Chicago
Tropical Fruits
Cinnamon Ice Cream

Mini Christmas Pudding
Eggnog Chocolate
Mini Sugar Cane

Blueberry Fool
Blueberry Cobbler Mini
Blueberry Mini Flan

Chocolate Dessert Mousse Truffle
Timbale Chocolate Volcano
Chocolate Cocoa Truffle Candy
Chocolate Ganache Drink

Drappier Champagne Brut Rosé
“Val des Demoiselles” NV

H. Billiot Champagne
Brut Rosé NV