Past Events

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PASSED CANAPÉS
WHITEFISH LOBSTER TOAST
ASPARAGUS PANNACOTTA

WELCOME COCKTAILS
“CHORUS GIRL”
CASHEW FENI, ITALI AN HERBAL LIQUEUR, AMBRE VERMOUTH AMCHUR, TURMERIC, LEMON, PINEAPPLE & VANILLA

“HONEY CARTEL”
NEW YORK GIN, POT STILL LRISH WHISKEY, CZECH BITTER, YELLOW CHARTREUSE, LIME, GREEN PEPPERCORN & HONEY

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AMUSE BOUCHE
TUNA
STRAWBERRIES, RED WINE VERJUS, FOIE GRAS SHAVI NGS

CHAMPAGNE
NV BILLECART-SALMON BLANC DE BLANC

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FIRST COURSE
LIVE SCALLOP
SEABEAN, CUCUMBER, GREEN TOMATOES

FURMINT, OREMUS MANDOLÁS DRY 2009

“GESHI GIN & TONIC”
ST. GEORGE TERROIR GIN, YAMA YUZU JUNMAI SAKE SAFFRON & ORANGE BITTERS, FEVER TREE TONIC

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SECOND COURSE
DUCK RAVIOLI
SHORT RIB CONSOMMÉ

BARBARESCO, AZIENDA AGRICOLA FALLETTO DI BRUNO GIOCOSA ASILI 2001

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THIRD COURSE
ROASTED HALIBUT
BLISTERED TOMATOES, GARLIC SCAPES AMONTILLADO SHERRY SAUCE

“JULIA’S CHAÎNE SHERRY SPECIAL”
CALVADOS, NV DELGADO MULETA AMONTILLADO MUY VIEJO QUO VADIS, MARIE FRAMBOISE, CREME DE NOYEAUX, AMARO ORANGE PICON & CREOLE BITTERS
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FOURTH COURSE
STRIP STEAK
TRUFFLE JUS, PORCINI, ASPARAGUS, POMME PURÉE

CHÂTEAU LA MISSION HAUT-BRION
PESSAC-LÉOGNAN 1988
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FIFTH COURSE
CHERRY JUBILEE
LONG PEPPERCORN, PANNA COTTA OLD FASHIONED ICE CREAM

SAUTERNES, CHÂTEAU SUDUIRAUT 1989

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MIGNARDISE
COFFEE OR TEA
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