Past Events

Harvest On Huron — Event Menu

Warm Maine Lobster Salad with Sea Urchin
“Beurre Blanc Vinaigrette”
Louis Roederer Champagne, Cristal 1975/199
Château du Margaux, Pavillon Blanc 1998
Foie Gras Terrine with Duck - Riesling Jelly
Sautéed Foie Gras with Early Summer Fruits
and Vanilla Honey
Château d’Yquem, Sauternes 1971

Trockenbeerenauslese Hockenheimer Grafenstück,
Müller-Thurgau
Hensel Wachenheim, Rheinpfalz 1976
Eiswein, Oberemmeler Karlsberg, Riesling,
Mosel Saar-Ruwer 1983
Eiswein, Oberemmeler Hutte, Riesling, Mose Saar-Ruwer 1983

Roast of Duck Breast and Rabbit Loin Stuffed
with Rabbit Sausage
Wrapped in Prosciutto, Chantrelle Mushroom Ragout
With Smoked Bacon and Gnocchi
Goldeneye, Anderson Valley, Pinot Noir 1998
Gary Farrell, Allen Vineyard, Russian River Valley,
Pinot Noir 1992

Roast Vinson Loin with Oxtail Jus
Gevrey Chambertin, Premier Cru la Combe aux Moines, Philippe Leclerc 1988
Clos La Roche, Grand Cru, Domaine Dujac 1987

Domestic and Imported Cheese Selection
Romanée St. Vivant, Domaine de la Romanée Conti 1990
La Tache, Domaine de la Romanée Conti En Magnum 1979

Tokaji Aszu, Essencia 1969
Auslese, Wachenheimer Gerümpel, Riesling 1976
Beerenauslese, Westhofener Kirchspiel 1976
Eiswein Assmannshäuser Höllenberg Spätburgunder Weisserbst, Rheingau 1983
Château d’Yquem 1994
Château d’Yquem 1988
Raymond, Napa Valley, Pinot Noir, Reserve 1998