Past Events

Honey’s — Event Menu


1
PASSED HORS D’OEUVRES

BEEF TARTARE | black garlic mustard, pickled cherry, crostini
CLAMS CASINO | bacon, parsley, bread crumb
HAMACHI CRUDO | cucumber, finger lime, grapes
2004 pierre moncuit brut millesime grand cru | CHAMPAGNE

2
AMUSE BOUCHE
SEEDED MULTIGRAIN EPI BAGUETTE
house-cultured butter and roasted beef fat butter, smoked salt

3
TOMATO SALAD| west loop finocchiona, ricotta salata, roasted shallot vinaigrette
CORN RISOTTO | carnaroli rice, roasted sweet corn, summer squash, black truffle, parmesan
HALIBUT | phyllo, skordalia, baby beets, smoked roe, dill
2015 cloudy bay marlborough | SAUVIGNON BLANC
2012 cantina terlano-kellerei terlan vorberg riserva alto adige | PINOT BIANCO
2010 nicholas allen wines carte blanche sonoma coast | CHARDONNAY

4
DUCK | juniper-crusted duck breast, roasted grapes, savoy cabbage, braised duck dolma, jus
1988 château meyney st-estephe | BORDEAUX ROUGE
1997 château montus madiran, imperial* | TANNAT, CABERNET FRANC
(*a generous donation by dame de la chaîne LINDA GARARD & chevalier JAIME GARARD III)

5
TAHINI CHOCOLATE BAR | date chutney, buttermilk ice cream, cocoa
MIGNARDISES | raspberry pâte de fruit and pistachio nougat
1992 vinhos oscar quevedo douro valley | COLHEITA PORT