Intercontinental - Holiday Dinner — Event Menu
HORS D’OEUVRES
Smoked
Hardwood Smoked Carnitas On Rosti
Green Apple Salad
Toasted Flatbread
Soy Marinated Cedar Smoked Salmon
Lightly Smoked Tomato Cheesecake
Bull’s Blood
Champagne, Gosset “Excellence” Brut NV
HOLIDAY DINNER 2008
WINTER PRESERVATION
Confit and Pickled
White Mackerel
Baby Iceberg, Flat Parsley
Pickled Baby Carrot & Turnip, Garlic Pudding
Miso-Cured Egg Yolk, Chervil
Torrontés, Deneza Salta Argentina 2006
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Cured
Chestnut Velouté
Pumpkin Oil, Chestnut Flan
Kurobuta Pork Belly
Roasted Chestnut, Bull’s Blood
Chardonnay, Walter Hansel Winery
“Cahill Lane Vineyard” 2006
~
Preserved/Canning
Fois Gras Royale
Sweet Corn, Saffron Apple Chutney
Ginger, Apple Chip, Duck Confit Wonton
Tokaji, Château Henye “Prince Tamas”
Aszú 5 Puttonyos 2000
~
Distilled and Frozen
Roots
Carrot Sorbet – Carrot Purée
Parsley Sorbet – Parsley Purée
Beet Sorbet – Beet Purée
Sous-Vide
Turbot with Parsnip Mash
Red Wine Poached Quince
Thyme and Lime Butter Reduction
Puligny-Montrachet, Louis Latour
“Les Folatières” 1er Cru 2001
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Marinade
Chined Noisette of Venison
Acorn Squash Bread Pudding, Brussels Sprouts
Chanterelle Mushroom, Pancetta, Walnut Oil
Château Latour Pauillac 1988
Échézeaux
Domaine de la Romanée-Conti 1990
Dessert Station
Chocolate & Frangelico Soufflé
Cheese Cake Soufflé with Brandied Cherries
Warm Ginger Bread Pudding with Egg Nog
ENO Cheese and Chocolate
Croquembouche
Christmas Stollen, English Christmas Pudding
Crêpe Station with Cherries
Mango Foster and Dark Chocolate
Digestifs Station
Port, Barao de Villar Colheita 1963
Sauternes, Château Guiraud 2001
Cognac, Montifaud VSOP Petite Champagne
Rum, El Dorado Finest Demerara 15 Year Old Guyana
Tequila, Cuervo “Reserva de la Familia”
Café / Thé / Infusions