Past Events

L20 — Event Menu

Canapés
Champagne Jean Milan Blanc de Blancs Grand Cru Brut NV

RAW
Tuna, Kampachi, Yuzu, Soy Sauce
Ishikawa Tengumai Yamahai Jikome Junmaisake

WARM
Lobster, Foie Gras Emulsion, Quenelle
2005 Monastero Trappiste Vitorchiano
« Coenobium » Vino de Tavola Bianco

FISH
Striped Bass, Champagne, Pistachio, Crab
2007 Jorge Ordoñez Botani Moscatel Seco, Malaga

MAIN
Millbrook Farms Venison, Sauce Royale, King Trumpet
1988 Chateau La Mission Haut-Brion Pessac-Leognan

DESSERT
Caramel, Coffee, Vanilla, Salt
2006 Chapoutier Banyuls