Past Events

Les Nomades — Event Menu

Hors D’oeuvres
Fresh Oyster, Mignonette Sauce
Crabmeat Salad, Cucumber Cup
Warm Artichoke Soup “Shooter”
Croquette of Salmon, Caviar
Housemade Pork Paté
NV Duval Leroy
Champagne Brut Rosé
Pinot Noir, Chardonnay
Côte Des Blancs, Champagne

Mitonnée of Pork
Celery Root Espuma

2012 Michel Gassier
Costières-De-Nîmes Lou Coucardié Blanc
Roussanne, Grenache Blanc, Viognier
Costières-De-Nîmes, Southern Rhône

Lobster Ravioli
White Asparagus

2010 Domaine Barat Chablis
1er Cru Les Fourneaux, En Magnum
Chardonnay
Chablis, Burgundy

Seared Tuna Escabeche
Tuna Tartare on Crouton

2009 Vincent Girardin
Savigny-Les-Beaune Les Vieilles Vignes
Pinot Noir
Burgundy

Mussel Cappuccino

Grilled Wagyu Rib-Eye
Romesco Sauce

1989 Château Gruaud-Larose
Bordeaux Blend
St.-Julien, Medoc

Date Pudding Cake
Passion Fruit Ganache
Fresh Mango, Coconut Lime Sorbet

2005 Kanu Noble Late Harvest
Chenin Blanc, Sauvignon Blanc
Kia-Ora, Stellenbosch

Mignardises
Coffee or Tea

Event, Food & Wine Committee
Bruce Foudree ◦ Mon Roldan
Lainie Freer ◦ Judy Hirsch
Chris Koetke ◦ Beth Lang
Manfred Raiser ◦ Hilton Weinberg

Roland Liccioni
Cuisinier

Mary Beth Liccioni
Proprietor