Past Events

Maple & Ash — Event Menu

Roederer Estate Tête de Cuvée “L’Ermitage” Brut 2007
Anderson Valley, CA

Roasted Seafood Towers
collection of seafood roasted in the hearth, finished with garlic butter and chili oil

Maple & Ash Chopped Wedge
crispy glazed bacon, blue cheese, marinated cherry tomatoes and ranch dressing

Crispy Lamb Ribs
with coriander, sesame seeds and chive yogurt

DeLille Cellars “Chaleur Estate” White Blend 2011
DeLille Cellars “D2” Red Blend 2001
Columbia Valley, WA

The Eisenhower
40 oz. porterhouse steak with truffle madeira jus

Grilled Whole Branzino
with fennel pollen, olive oil and tomato confit

Brussels Sprouts, Bacon & Lemon
Creamed Spinach
Whipped & Buttered Pomme Purée
Mac & Cheese

Mount Eden Vineyards “Estate” Chardonnay 2012
Santa Cruz Mountains, CA

Joseph Phelps Vineyards “Insignia” 1998, en magnum
Napa Valley, CA

Petit Fours Carrot Cake
Mini Black Forest Parfaits

Klein Constantia Vin de Constance 2007
Constantia, SA