Past Events

Mexique — Event Menu

Apertivos
Cochinita Pibil Tostaditas, Pickled Onion, Mango Habeñero
Crispy Wild Rice Chicharron, Duck Leg Carnitas
Salmón Curado, Pickled Cucumber, Spicy Mustard Seep Caviar
Brut Rosé, Weingut Willi Brundlmayer NV, Austria
Beers, Bohemia and Negro Modelo, Mexico

MENÚ DEGUSTACIÓN

Primero
Gazpacho Blanco, Cobia, Purple Potato Foam, Huilacoche Tortilla
Puerto Fino, Emilio Lustau Solera Reserva Sherry, Spain

Segundo
Foie Gras Torchon, Chocolate, Ancho Chile, Brioche Toast, Tangerine & Kumquat Gastrique
Sauternes, Château Myrat 2003, France

Tercero
Saffron Crusted Bacalao, Seared Scallops, Boniato Purée, Fried Tomatillo Caper Salsa
Chardonnay, Anaba Wines Sonoma Coast 2012, USA

Cuarto
Pato al Tamarindo, Duck Breast, Chipotle Tamarind Glaze, Pickled Fruit, Bone Marrow Savory French Toast, Swiss Chard
Shiraz-based Blend, Yarra Yering Dry Red #2 2003, Australia

Quinto
Tres Leches Coconut Sponge Cake, Guava de Tequila, Coconut Sauce
Sauternes, Château Coutet 1995, France

Chef-propieterio Carols Gaytan