Past Events

Mondiale - Allen’s on Huron — Event Menu

Shrimp Ceviche
Quail Egg with Caviar
Beaumet Champagne, Cuvee Brut NV, Epernay, France

Ahi Tuna Tartar
Dom Ruinart, Blanc de Blanc, 1990 Reims, France

Sauteed Diver Scallop with
Mirin Poached Mushrooms & Ginger
Cloudy Bay, Sauvignon Blanc 2002, Marlborough, New Zealand
Cloudy Bay, Chardonnay 2001, Marlborough, New Zealand

Roast Quab Breast with
Caramelized Fennel and Lentils, Foie Gras Sauce
D’Arenberg, The Footbolt Shiraz 2001, McLaren Vale
Thorn Clarke, The Shotfire Ridge Barossa Cuvee 2002
Bordeaux Blend
D’Arenberg, The Laughing Magpie, Shiraz/Viognier 2002,
McLaren Vale

Skilled Charred Goose Breast with Assorted Mushroom,
Spaezle and Blackcurrant Sauce
D’Arenberg, The Dead Arm, Shiraz 2001, McLaren Vale
Amon-Ra, Shiraz 2002, Barossa Valley, South Australia
Amon-Ra, Shiraz 2001, Barossa Valley, South Australia

Smoked Dakota Lamb Rack with Lavender and Honey,
Prosciutto Polenta & Natural Jus
Penfolds, Bin 707, Cabernet Sauvignon 1987, South Australia
D’Arenberg, The Dead Arm, Shiraz 200 McLaren Vale

Selection of hand crafted cheeses
Penfolds, Grange, Shiraz 1990, South Australia
Penfolds, Grange Hermitage Bin 95, 1983 Australia

Milk Chocolate and Vanilla Flan with Raspberry Soup
Campbells, Rutherglen Muscat, N.V. Australia