Past Events

Société Mondiale du Vin: Red Bordeaux Tasting at Restaurant Michael — Event Menu

1st Flight

A Travel in Time in Pauillac
Vertical of Château Pichon Lalande
1985, 1988, 1989 & 1990

2nd Flight

A Geographical Journey of Left Bank Châteaus, North to South, 1989 Horizontal
Château Calon-Segur, Saint-Estèphe
Château Pichon-Baron, Pauillac
Château Ducru-Beaucaillou, Saint-Julien
Château Rauzan-Ségla, Margaux

Madame La Comtesse et Monsieur Le Baron
1989 Château Pichon-Lalande, Pauillac
1989 Château Pichon-Baron, Pauillac

3rd Flight

A Trip to the Right Bank
1983 Château Trotanoy, Pomerol
1990 Château Ausone, Saint-Émilion

Left Bank vs Right Bank ’First Growths’
1990 Château Ausone, Saint-Émilion
vs
1989 Château Margaux, Margaux

Dinner Menu

Reception – Silver Passed
Gougères, Mini Fish Tacos
2008 Champagne Veuve Doussot Cuvée Ernestine

1st
Summer Corn Soup
strudel of chanterelle mushrooms and foie gras, tempura french leek
2005 Château de Reignac Blanc

2nd
Chaud/Froid Duo of Pan Roasted Diver Scallop, pistachio-crusted oxtail croquette,
ballantine of lightly smoked lobster and king crab, sweet carrot gelée
2005 Château de Reignac Blanc

3rd
A Presentation of Squab in the style of Jean Banchet
1979 Château Rauzan-Ségla

4th
Duo of Mini Chocolate Daquoise & “Baked Alaska”
Chocolate Truffles, Coffee

BYOB Wines

(Brought by Attendees and Generously Shared at Dinner)

White

2004 Pavillon Blanc du Château Margaux
Hilton Weinberg

Red

1989 Château Rauzan-Ségla
Alan Factor

1989 Château Meyney
Tom Flickinger

1986 Château Latour
Mark & Mirella Monoscalco

1986 Château Margaux
Mon Roldan

1982 Château Gruaud-Larose
Jamie Garard

1982 Château Ducru-Beaucaillou
Tom Wiedrich

1975 Château Rauzan-Ségla
Manfred & Ingrid Raiser

Sweet

2005 Château Rieussec
NV Jonata Winery La Miel de Jonata
Michael & Nina Belsley