Past Events

Mondiale Event - Tasting of Burgundy Wines — Event Menu

WINES OF MAISON ALEX GAMBAL

Blancs
2008 Alex Gambal Chassange Montrachet 1er Cru Clos St. Jean
2001 Alex Gambal Meursault 1er Cru Genevrieres
2008 Alex Gambal Corton Charlemagne Grand Cru
2011 Alex Gambal Bâtard-Montrachet Grand Cru

Rouges
2009 Alex Gambal Clos de Vougeot Grand Cru
2009 Alex Gambal Echezeaux Grand Cru
2010 Alex Gambal Latricieres Chambertin Grand Cru

Les Champagne
2004 J. Lassalle Blanc de Blancs

Les Cocktail
Pamplemousse Cocktail
(Homemade Grapefruit Vodka, Chambord, Chamomile, Lemon)

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Les Canapes
Beef Tartar
Scallops Mousse with truffle asparagus salad
Celery Root Soup Shooters, mustard caviar, pumpernickel

First Course
Mushroom Consommé
quenelle of fall vegetables, thyme

Second Course
Braised Veal Cheeks
crispy sweetbreads, pickled tongue, mushroom

Cheese Course
P’tit Basque, St. Andre, Maytag Blue
cherry jam, candied walnuts, pain au levain

Dessert
Glace de Delice de Bourgogne
poached pear, honey brioche, vin jaune

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Chef de Cuisine, Ben Reaves
General Manager, Jasper Newell
Maitre de Table Restaurateur, Nicole Outrequin Quaisser

Vice-Echanson, Société Mondiale du Vin, Michael Belsley
Bailli de Chicago, Mon Roldan