Past Events

Mondiale - Exploring the Wines of South America & Dinner — Event Menu

Mondiale “Exploring The Wines Of South America” - Event Menu

Reception

Alta Negra Sparkling Chardonnay, Argentina, 2008
Selection of Empanadas

Wine during Discussion of South American Wines
Bodega Colome, Torrontes, Calchaqui Valley, Cafayate, Argentina 2008

first course
Luca, Chardonnay Uco Valley, Mendoza, Argentina 2008

Matambre Argentino, Argentine specialty
Veal terrine-style with vegetables

second course
Cono Sur, 20 Barrels, Pinot Noir, Casablanca, Chile 2007

Portobello Marsala
Portobello mushroom sautéed in a Marsala wine sauce

third course
Casa Lapostolle, Clos Apalta, Carmenere Colchagua Valley, Chile 2007

Lamb Chops
Oven baked rack of lamb chops with fine herbs
in a white wine sauce

fourth course
Bodega Catena Zapata,
Malbec Argentino Vineyard, Argentina 2006
Concha y Toro, Cabernet Sauvignon,
Don Melchor Puente Alto, Chile 2006

Bife Angosto
Argentine range grown strip steak from the parrilla

dessert

Traditional Flan
~ ♣ ~
Coffee and Tea