Past Events

Mondiale - Exploring the wines of the Iberian Peninsula — Event Menu

Réception
Cava Liopart Brut Rosé 2006
Spanish egg “tortilla”, American sturgeon caviar

Manzanilla, La Guita, Sanlúcar de Barrameda, Cádiz
Potato & brandade croquettes
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WinesTo Be Poured

Pazo Sénorans, Albarino, Rias Baixas, Galicia – 2009
Amuse Bouche
Jamón Ibérico, quail egg, sherry sabayon
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Abadia Retuerta Cuvée Palomar, Sardón del Duero, 1996
La Soupe
Almond soup, green grapes, roasted garlic
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Clos Mogador, Priorat 2007 Catalonia
Quinta do Vallado “Reserva” Douro – 2007 (Red Blend) Portugal
Le Poisson
Roasted salmon, truffle potato purée, braised greens
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Bodegas Muga, Torre Muga, Prado Enea, Gran Reserva, Rioja 1995
Bodegas Muga, Torre Muga, Rioja 2004
La Viande
Squab breast, braised red cabbage, prunes, black pepper jus
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Port TBD
Cheese Selection
Café ou Thé
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