Past Events

Mondiale - Induction & Dinner — Event Menu

RÉCEPTION
Daimon Shozu Tozai Junmai Living Jewel Kyoto Prefecture, Japan
Asahi Super Dry Lager Japan

HORS D’OEUVRES
Sushi and Sashimi Selection

Champagne Service at Induction Piper Heidsieck Brut N.V.

VENISON CARPACCIO, FOIE GRAS TERRINE,
MICRO GREENS PORT REDUCTION, PINE NUTS AND RAISINS
Reisling, Weingut Max F. Richter Graacher
Dompropst Auslese Mosel-Saar-Ruwer, Germany 1995

PAN SEARED HALIBUT, HOME MADE GNOCCHI ZUCCHINI BLOSSOM
STUFFED WITH LANGOUSTINE MOUSSE LANGOUSTINE SAUCE
Chardonnay, Bodega Catena Zapata Mendoza, Argentina 2009

MOREL, PORCINI, CHANTERELLE FAROTTO SQUAB BREAST
STUFFED WITH TRUFFLES AND CHESTNUTS BLACK MISSION FIG EMULSION
Gamay, George Descombes Vieilles Vignes Morgon France 2007

ROAST NIMAN RANCH RACK OF LAMB
BRAISED ARTICHOKE AND MINT PESTO POMME PURÉE
Aglianico, Mastroberadino Radici Taurasi Riserva Campagna 1999

LANGA LA TUR CHEESE
Zinfandel, Hartford Family Russian River Valley 2007

TRIO OF CANELÉS DE BORDEAUX, CHOCOLATE MARQUISE
HOME MADE SOUR CREAM ICE CREAM
Chenin Blanc, De Trafford Straw Wine (Vin de Paille) Stellenbosch, South Africa 2005

MIGNARDISES / CAFÉ / THE