Past Events

Nico — Event Menu

APPETIZERS — passed

MARE
Chef’s Selection of Crudo
Seared Nantucket Bay Scallops - preserved meyer lemon, mint
Big Eye Tuna - seaweed-truffle vinaigrette, mandarinquats

TERA
EVO Poached Pork Loin al’ Tonnato - arugula, truffled peach olives
2009 Ricci Curbastro Franciacorta Satèn Brut, Lombardia

ANTIPASTI — family style

Grilled Octopus & Pocha Bean Fett’unta - shallot-treviso marmalade and olives
2012 Collestefano Verdicchio di Matelica, Marche

Broad Bean and Fennel Puree - dungeness crab, bottarga, raw vegetables
2009 Weingut Köfererhof Kerner, Trentino-Alto Adige

PRIMI — individual

Rigatoni with a northern ragù
1993 Crissante Alessandria Capalot Barolo, La Morra, Piemonte

SECONDI — individual

Bistecca al’Nico - polenta and mushrooms sott’olio
Two Seasonal Contorni
1993 Pieve Santa Restituta (Gaja) Brunello di Montalcino Sugarille, Toscana

DOLCI — individual

NICO torte - sabayon, pumpkin, soaked plums
2005 Selvapiana Vin Santo del Chianti Rufina, Toscana

Erling Wu-Bower
Chef de Cuisine

Amanda Rockman
Pastry Chef