Past Events

NoMi Restaurant — Event Menu

HORS D’OEUVRES

Smoked Duck Breast
caraway dauphine, mustard sabayon

Grapefruit Cured Irish Salmon
pickled blackberry, marble rye wafer

Cauliflower Gelée
breakfast radish, vanilla

Black Trumpet Soda Bread Tart
aged ricotta, leeks, mushroom mousse

NV Bruno Michel Cuvee Blanche Champagne
Epernay, France

FIRST COURSE

Soup of Three Celeries
truffle, preserved apple, walnut brioche

2011 Weingut Familie Prieler Seeberg Pinot Blanc
Neusiedlersee-Hügelland, Austria

SECOND COURSE

Asparagus and Golden Egg
duck heart, pearl onion, port jus

2007 Weingut Max Ferdinand Richter Brauneberger Juffer-Sonnenuhr Riesling Kabinett
Mosel Saar Ruwer, Germany

THIRD COURSE

Spring Papillote
escargot, mussels, rosemary, morels, ham hock

2009 Peter Michael Winery Ma Belle-Fille Chardonnay
Knights Valley (Sonoma), California, USA

FOURTH COURSE

Irish Corned Veal Cheek
traditional garniture, currant crème fraiche

2000 Giovanni Manzone San Stefano di Perno Barolo
Langhe, Italy

Left Hand Milk Stout
Longmont, Colorado, USA

FIFTH COURSE

Dark Milk Chocolate Mousse Mascarpone Cake
whipped white mint cream

NV Grande Chartreuse Liqueur (Green)
Voiron, France

Ryan LaRoche
Executive Chef

Sean Pharr
Chef de Cuisine

Meg Galus
Pastry Chef