Past Events

PARACHUTE — Event Menu

Market Oysters, Soju Granita
House Pickles, Chili Chayote, Moo Mallaengi, White Kimchi
Yukhoe, Beef Tenderloin, Pear, Pine Nuts
Crispy Stuffed Sesame Leaves
Baked Potato Bing Bread, Bacon, Scallion, Sour Cream Butter
Red Tail Ridge “Pétillant Naturel” Riesling, Finger Lakes, New York 2013

Cured Hiramasa “Bulgogi,” Kombu Jam, Paris Mushroom, Buckwheat
Black Kale, Black Sesame Gomae, Cured Egg, Sourdough, Avocado
Hakurei Turnips, Meyer Lemon, Pumpernickel
Pork Belly and Mungbean Pancake, Kimchi, Black Garlic, Pineapple, Hen Egg
Schloss Gobelsburg Grüner Veltliner, Kamptal, Austria 2014
IBW ‘Pareidolia’ Belgian Farmhouse, Chicago, Illinois
(Parachute and Illuminated Brew Works Collaboration Beer)

Dolsot Bi Bim Bop, Barbecued Tripe, Watercress, Soft Egg, Gochujang
Cape d’Estaing Shiraz, Kangaroo Island, Australia 1999

Hanger Steak, Roquefort Miso, Oyster Tapioca, Chinese Broccoli
Caparone Sangiovese, Paso Robles, California 2012

Mont Blanc, Meringue, Red Bean, Crème Fraiche Ice Cream
Black Sesame Tea Cake, Asian Pear, Brown Butter
Walnut Mochi Mignardises
Taylor Quinta De Vargellas, Portugal 1995