Past Events

Park Hyatt Chicago — Event Menu

Chilled Main Lobster
Celeriac Remoulade, Tricastin Black Truffles
Saint-Aubin, Langoureau 1er Cru
“En Remilly” 2004

California Estate Osetra Caviar
Cream of Watercress Soup
Pinot Gris, Domaine Martin Schaetzel
Cuvee Réserve 2005

Pan Roasted Brittany Turbot
Blond Michigan Morels
Spring Asparagus
Cotes du Jura, Rijckaert
“Les Sarres” 2004

Pennsylvania Duck Apicius
Roasted with Roman Era Honey & Spices
Côte-Rôtie Domaine André François 1998

Roquefort Artisanal Carles
Parmesan Shortbread, Comice Pear Carpaccio
Banyuls, M. Chapoutier 2004

Spring Roasted Strawberry Composition
Roasted Strawberry Mousselilne, Pistachio Cream
Hibiscus Red Berry Jelly
Strawberry Pearls
Crémant, Schramsberg 2003

Café/Thé
Mignardises

Les Digestifs