Past Events

Pelago Restaurant — Event Menu

Hors d`oeuvres
Crostini with Tomato and Rucola
Small Tuna Tartar with Capers and Chives
Eggplant Polpettine
Shrimps with Sesame Crust
- Champagne G. H. Mumm Brut NV

Petto di Capone Farcito al Fegato Grasso
Breast of Capon filled with Goose Liver Mousse
- Kerner, Abbazia di Novacella Alto Adige-Valle Isarco Varna 2009

Risotta alla Cipolla Fondente con Salsa al Tartufo Nero
Risotto with Carmelized Onions and Black Truffle Reduction
- Roero Arneis, Vietti Piemonte 2008

Gnocco ripieno
Stuffed Potato Dumpling with Veal served on Bed of Braised Savoy Cabbage
- Nebbiolo Perbacco, Vietti Piemonte 2007

Agnello ai Funghi Porcini
Roasted Lamb Loin with Fresh Porcini Mushrooms Sauce
- Barolo, Luigi Scavino “Azelia San Rocco” Piemonte 1999

Torino di Castagne con Salsa di Caki
Chestnut Cake with Persimmon Sauce
- Vin Santo, Felsina Chianti Classico Toscana 2001