Past Events

Private Dining at Sepia Restaurant — Event Menu

Hors D’oeuvres
- Chicken Fried Rabbit Liver Crostini, Smoked Onion, Pepper Jelly
- Beef Tartar, Thai Red Curry
- White Truffle Croque Madame
- Veal agnolotti, parmigiano

Smoked Hamachi, Buttermilk, Dill, Apple & Pumpernickel
- 2010 Frecciarossa Sillery Pinot Nero

Uni Chawan Mushi, Butter Poached Lobster, Lobster Dashi & Shiso
- Huchu Homare Wateri Bune Junmai Ginjo 55 Sake, Ibaraki Prefecture, Japan

Cannelloni Barcelonesa, Black Truffel Bechamel
- 2010 Scala Dei Les Brugueres Blanco, Priorat

Duck Breast apicius, Baby Turnips, Turnip Greens and Duck Skin “Migas”
- 2000 Cellers Fuentes Gran Clos de j.m. fuentes vinas pizarra, priorat

Lamb Loin and Crispy Neck, Panisse, Eggplant Jam and Vaudovan
- Emmanuel Darnaud Crozes Hermitage Les Trios Chenes

Caramelized Sweet Potato Custard, Yogurt Cremeux, Fig and Apple Compote and Walnut Caramel
- 2005 Klein Constantia Vin de Constance Muscat