Past Events

Publican Quality Meats — Event Menu

Reception
Mixed charcuterie, cheese
Artisanal Sour Beers – Liefmans, Vichtenaar and Jolly Pumpkin Sobre Humano

First Course
Butter poached tuna, marinated fall squash, bottarga, and pomegranate
Auteur Chardonnay Sonoma Valley 2009

Second Course
King crab, nduja, butter pudding, chocolate persimmon, and sorel
Vogelzang Vineyard Sauvignon Blanc “Birdsong” Happy Canyon 2010

Third Course
Grass fed vs. corn fed ribeye with lemon, radish, saba
Charred winter white cabbage
La Rioja Alta “Viña Ardanza” Reserva Especial Rioja 2001

Dessert
Quince chocolate and red wine
Offley Boa Vista Vintage Port 1985