Past Events

Sepia - Season Opener — Event Menu

Hors d’Oeuvres
Duck “Reuben”, Sauerkraut, Caraway Mustard, Toast
Confit Potato, Crème Fraîche, American Sturgeon Caviar
House-Cured Sardine, Scallion, Avocado Purée
and Olive Oil Jam
Blood Sausage Croquette, Piquillo Pepper Aïoli
Chaîne Cocktail “La Charente”
Le Compte 5yr Calvados, Apple Butter, Cinnamon Syrup, Lemon Juice, Brut Cider

Torchon of Foie Gras
Rosemary Poached Pear, Vanilla Brioche,
Black Pepper Gastrique
Tokay Pinot Gris, Hugel et Fils “Hugel” SGN 1989

Wild Alaskan Halibut
Market Ratatouille, Mediterranean Couscous, Pistou Broth
Puligny-Montrachet, Domaine Liger-Belair Sous Le Puits Reserve 1er Cru 2005

Warm Salad of Grilled Lamb’s Tongue
Mississippi Silver Hull Bean, Bacon, Baby Arugula
Puligny-Montrachet, Domaine Liger-Belair Sous Le Puits Reserve 1er Cru 2005
Juliénas, Michel Tête Domaine du Clos du Fief 2007

Gunthorp Farms Rabbit “Porchetta”
Caramelized Fennel, Iroquois White Corn Polenta
Ribera del Duero, Hijos de Antonio Barceló Viña Mayor Reserva 1995

Chimay Ale Braised Short Rib of Beef
Spice Bread Spätzle, Red Cabbage, Crème Fraîche-Mustard
Cornas, Jean-Luc Colombo “Les Ruchets” 1991

Red Wine Poached Figs
Thyme-Almond Financier, Whipped Camembert
Port, Barão de Villar Colheita 1977